Cheese Crust: Parmesan Cheese - Made from Cow's Milk, Cheese Culture, Salt and Rennet; Romano Cheese - Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Rennet, and Aged Over 5 Months; Food Starch - Modified (from Waxy Maize); Modified Potato Starch.
Cheeses: Low Moisture Part-Skim Mozzarella Cheese - Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes. Yellow Cheddar - Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).
Sauce: Water, Tomato Paste, Vegetable Oil (Corn Oil and Extra Virgin Olive Oil), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Rennet, and Aged Over 5 Months), Sugar, Spices, Food Starch - Modified (from Waxy Maize), Salt, Ascorbic Acid (to retain color).
Pepperoni: Pork and Beef, Salt, Contains 2% or less of Dextrose, Flavoring or Flavorings, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. May Also Contain Water.
Contains: Milk.
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Cheese Crust: Parmesan Cheese - Made from Cow's Milk, Cheese Culture, Salt and Rennet; Romano Cheese - Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Rennet, and Aged Over 5 Months; Food Starch - Modified (from Waxy Maize); Modified Potato Starch.
Cheeses: Low Moisture Part-Skim Mozzarella Cheese - Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes. Yellow Cheddar - Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).
Sauce: Water, Tomato Paste, Vegetable Oil (Corn Oil and Extra Virgin Olive Oil), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Rennet, and Aged Over 5 Months), Sugar, Spices, Food Starch - Modified (from Waxy Maize), Salt, Ascorbic Acid (to retain color).
Sausage: Pork, Spices, Salt, Garlic, Paprika, Garlic Extract and Rosemary Extractives.
Contains: Milk.
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Cheese Crust: Parmesan Cheese - Made from Cow's Milk, Cheese Culture, Salt and Rennet; Romano Cheese - Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Rennet, and Aged Over 5 Months; Food Starch - Modified (from Waxy Maize); Modified Potato Starch.
Cheeses: Low Moisture Part-Skim Mozzarella Cheese - Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes. Yellow Cheddar - Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).
Sauce: Water, Tomato Paste, Vegetable Oil (Corn Oil and Extra Virgin Olive Oil), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Rennet, and Aged Over 5 Months), Sugar, Spices, Food Starch - Modified (from Waxy Maize), Salt, Ascorbic Acid (to retain color).
Contains: Milk.
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