I just tried your cheese crust pizza today at Whole Foods in Chicago, IL. It was amazing! My husband, who is an extremely picky eater, really enjoyed it also. We will continue asking Whole Foods to begin carrying your pizza. I still can not believe it is gluten free! Thank you for coming to Chicago and I hope to see it in stores here soon!
|
|
Mel
Internet
|
Thanks! I LOVE your pepperoni cheese crust pizza the BEST of the GF pizzas I’ve tried, frozen or making myself from scratch…
|
|
Jude
Internet
|
Dear Van,
Thank you for the awesomest pizza. I have been eating meat, cheese and salad to lose weight, while everybody else enjoys pizza. Now I can eat pizza too. Thanks again, your greatest pizza fan.
|
|
Jamee
Internet
|
My husband Mark and I decided to reduce our gluten intake. Just tried your sausage pizza---it is the greatest!!! I love not having to wash a pizza pan, too. We will be making your pizzas part of our eating plan.
|
|
Pat
Internet
|
I just discovered you pizza's in our local Hy Vee. I am a Food Service Manager for a large non-profit organization. I bought one of you pizzas for our gluten free diets. I try everything I make for our special diets. I LOVED your pizza! I cannot tolerate pizza crust because of my gastric bypass 2 years ago. I have tried making my own crust with crushed cereal and thought it was just OK.
I now have a stock at home of your pizza's!
I wanted to write to you to thank you on behalf of our gluten free clients and also for me personally. Your product is amazing and tastes delicious!
|
|
Thank You.
Lori C.
|
Hi Van-
As I have Celiac Disease and need Gluten free I had to try your pizza. LOVED IT... it is like real pizza which I have not had for long time.
|
|
Thanks again,
David
Texas
|
Awesome- Having spent 47 years as a Gulping Gourmet, eating anything remotely appealing, but settling for a bland Midwestern diet of meat & potatos, franks & beans, and restaurant recipes strait from the Geriatric Ward of some hospital, I have to say this is terrific! It was a total hit with all 3 of us, my wife, son & I.
Rich! Great Herbal Blend! Not Stuffy or Doughy! Not Dry! Sensational!
I would drive around the block 3 times, and park at the far corner of a 24 hr Hy-Vee parking lot on New Years Eve, in waist deep snow just to have it on hand!
I’ve seen it advertised but hadn’t tried it until diagnosed with Celiac Sprue Disease. You have made taking away Wheat, Barley, Rye, Oats, and their Glutens, Much More Palatable!
|
|
Thank You,
David
|
| I am so happy that you developed the cheese crust pizza. I discovered it about six weeks ago and was skeptical at first, but thought I'd give it a try. Since then, I'm eating at least one a week. The sauce, cheese, and crust taste excellent. I have celiac, so you are a lifesaver! Thanks for allowing me to enjoy excellent tasting pizza again. |
|
Steve
Kansas City
|
Hi, Being a diabetic I just had to try your cheese crust pizza with only 7 carbs per serving. I really liked it. If I had to make one suggestion though it would be to try to lower the sodium, it was a little salty. My daughter also enjoyed it, even ate the crust which she normally does not! Thanks for helping me add PIZZA back into my diet.
|
|
J.W.
Internet
|
| Van, Your pizza was a great hit last weekend at my house. After almost 10 days of relatives form 4 states staying at my house, we were all tired of the turkey and ham and all other holiday fare. So the last night for all to eat at my house I decided to try something different and we went and purchased some of your pizzas to serve my guests. What a hit!! Everyone loved them and more than a few were purchased the next day going back to California and several other states. |
|
Thanks for the great pizza,
Jeff |
I still get 2-3 pizzas at a time at our Cedar Rapids Hy-Vee on Johnson Ave. NW. And several of my co-workers have bought them "just to see", and guess what, they loved it better than the regular! I don't even look at the other brands now, yours is always the best. Though I am still waiting for you to come up with an All Meat, or supreme, or Taco! It takes me forever to add the other ingredients, and I have a hard time waiting, even on myself!
Well anyway, thanks again for helping out us "gluten free" people!
|
|
Take care & God Bless
Jane
Cedar Rapids, IA
|
We recently had the pleasure of eating one of your pizzas for the first time, and you immediately made fans of us! We LOVE it. I have been a pizza lover all of my life. But, in recent years, I have had to watch what I eat due to somewhat elevated blood sugar levels. Your pizza is the answer of my dreams. Not only is it a wonderful eating experience, but it has very little effect on my sugar readings.
Thanks so much for producing a great product. Keep it coming.
|
|
Sincerely,
Kim
Pattonsburg, MO
|
Van, I just wanted to take a moment to thank you for creating a gluten free and soy free pizza that actually tastes like pizza!
I am severely allergic to gluten and soy, so I have not had a pizza in such a long, long time. Then to find a product that does not taste like saw dust or worse, just to add variety to my diet makes me so very happy. My husband heard about your pizza on the radio and we found it at our local Hy-Vee grocery store. Normally, I would not spend that much for a frozen pizza, but I was craving the taste of a real pizza... we thought we would give it a try and even my husband thought your product was very authentic and tasted just like a regular cheese pizza.
Thank you so much for giving me a piece of normal back to me. I will recommend your website and product to my Celiac Support Chapter in my area and to any other people with restricted diets. Thank you again!
|
|
Sincerely,
Beckie
Marion, IA
|
I am gluten/wheat intolerant. I just tried your cheese crust pizza, which I purchased at HyVee in Algona, IA. I am shocked and thrilled! It is the best pizza I have ever eaten in my life! I was a pizza lover before I was FINALLY diagnosed, and I feel like I am eating a delicacy. My son is 10 years old and said he was surprised I wasn't crying with happiness when he tasted it. He thinks it's fantastic, and is yelling at his Dad to get in the house to try it. I almost feel guilty eating something so extremely delicious. Rock On Van Harden! You have made me a very happy woman. WOW!
|
|
Thank you so very much.
Jeannie
|
| Thank you for creating your pizza. We are on a low carb diet and this is a thrill to enjoy your pizza. I add more toppings and we really enjoy it. |
|
Nancy
Internet
|
| This is good pizza!! |
|
Jason
Internet
|
Awesome - Having spent 47 years as a Gulping Gourmet, eating anything remotely appealing, but settling for a bland Midwestern diet of meat & potatos, franks & beans, and restaurant recipes strait from the Geriatric Ward of some hospital, I have to say this is terrific! It was a total hit with all 3 of us - my Wife, Son & I. Rich! Great Herbal Blend! Not Stuffy or Doughy! Not Dry! Sensational!
I would drive around the block 3 times, and park at the far corner of a 24 hr Hy-Vee parking lot on New Year's Eve, in waist deep snow just to have it on hand!
I’ve seen it advertised but hadn’t tried it until diagnosed with Celiac Sprue Disease. You have made taking away Wheat, Barley, Rye, Oats, and their Glutens, Much More Palatable!
|
|
Thank You,
David
Internet
|
Van - My husband and I just tried your pizza the other day and we absolutely love it! He's a diabetic so it's much lower in carbs for him. We both need to lose weight… I'm thinking I could create my "pizza diet" like Jared did with Subway. You're really on to something with this product. Genius!
|
|
Thanks!
Liz
Des Moines, IA
|
| Great pizza. I like the thin crust. Enjoyed it a lot. Thank you! |
|
Richard
Internet
|
We bought your frozen pizzas recently... and according to my our eight year old the pizzas were "sooo soooo awesome!!" and our two year old kept saying "yum good!!" while eating with two small slices, one in each little hand and 75% of it all over his face, down the front of his big belly and in his hair as toddlers do. Very cute!
Funny thing about it, my boys have never eaten their pizza crusts. They're generally tough and chewy and they just don't like them, always leaving them on the plate or in the takeout box. When the kids were done with yours, there was not a crumb left. Now they don't want those 'take out pizzas', they want boxed pizza to make at home. I love it because it tastes better, it's better for us and it's less expensive than carryout.
|
|
Keep up the good work!
Julie
Cooper, Iowa
|
| I just wanted to say thanks for introducing a new pizza to the world of Celiac’s. I was diagnosed as a Celiac about five years ago and have tried to find products that are Gluten free. My wife and I had your pizza for the first time last night and we were very impressed with how great it was. Most Gluten free products are dull tasting but this pizza is a refreshing change of pace. |
|
Thanks!
Colton
Minnesota
|
Hi Van,
Bless you, thank you and omg.....I haven't had pizza since I discovered my wheat allergy at age 16. I am so happy that HyVee carries this product... Tell them to KEEP it..... It's so handy, and I love it!!!! I just heard about it from a friend... I'll spread the word.
|
|
Jan
Illinois
|
Just to tell you how great it is, my husband, who is NOT gluten allergic, said the other night as we enjoyed our 2nd Van Harden pizza...."I think I could give up REAL pizzas for this, it's so good!"
|
|
Thanks
Nanci
|
| Dear Van, I am a 4:59er. Listen to you and Bonnie every morning. Recently I purchased 2 cheese crust pizzas at my local Hy Vee. I had been telling my wife about the pizza and asked her if she would like a slice? She said yes, and a few minutes late she asked for another one! So their ya go, your pizza is a success! |
|
Best Regards,
Dave
|
As a recent gastric bypass patient I thought I had given up pizza forever. Thank you for this no bread pizza. I now have a way to enjoy a bite of pizza again.
|
|
Thanks,
John
Ankeny, IA
|
| I just wanted to tell you that your pizzas are a God-send! I want to thank you for making them and to encourage you to keep doing so! Way to go! They taste great, and really satisfied a NEED! Thank you! |
|
Sincerely,
Julia
|
| Thank you Van Harden for this type of pizza. We are diabetic and this works out great for us. We never liked a lot of crust anyway. We think it is the best pizza. |
|
Thanks again
Carla and John
Mitchellville, Iowa
|
I have Celiac Disease and tried your pizza for the first time. It was wonderful! My parents live in Sigourney, IA and they brought one to me on their last visit. I live in Gardner, Kansas. My parents are coming for Easter and are planning to bring me a few of your pizza's for me to stock up on!!
Thank you so much for such a wonderful product that tastes so good!!!
|
|
Joni
Gardner, KS
|
My name is Jim and I live in Polk City (Iowa). My wife and I recently started a low carb diet and heard of your cheese crust pizza on WHO Radio. We just had the sausage pizza and your cheese crust pizza has to be the tastiest pizza I have ever had. I called my brother, who is currently not on a diet, and told him that he has to try one of your pizzas. Later this afternoon, my wife and I are heading back to Hy-Vee and loading up on more cheese crust pizzas.
My wife makes this totally awesome garlic chicken pizza that does not call for tomato sauce. This would make a nice addition to your cheese crust pizzas you have at Hy-Vee.
|
|
Thanks for the great pizza!
Regards,
Jim
|
We tried your pizza for the first time tonight. It was fantastic. My son has celiac disease. Thank you, thank you, thank you!!!! We purchased it at the HyVee in Lincoln, Ne. I'm telling everyone how great it is.
|
|
Thanks again,
Marj
Lincoln, Ne |
I am a holistic wellness counselor. I counsel my clients everyday on the hazards of the American diet - full of white sugar and white flour. I always put my clients on a special diet that eliminates white flour and white sugar. Almost all my clients love the diet except they tell me that they really, really, really, miss pizza. I shop for alternative foods for my clients all the time and I just purchased your pizza today for the very first time. It taste excellent!! I will recommend it to all of my clients. Your pizzas are outstanding. Thanks for your brilliant creation. I wish you and your pizza company the best!
|
|
Sincerely,
Stephanie
|
Thank you for creating the cheese crust pizza. I have Celiac Disease and have not had pizza since the late 1980's. We had a delightful evening meal tonight. The first pizza my husband and I had shared in a long, long time.
|
|
Eleanor
Chula, MO
|
| Just a quick email to let you know that the cheese crust pizza works very well in the Presto Pizzazz Pizza Maker. I have been buying the pizzas since Van started making them, but my sister gave me the pizza maker for my birthday. It worked so well on other pizzas, I tried it on the cheese crust pizza leaving it in its pan like it says in its directions. 10-15 minutes later it was done to perfection. I did let it set for a while to firm up and my sons loved it! |
|
Heidi
Madrid, IA
|
Just had to let you know how very greatful I am for your Cheese Crust Pizza. After reading about it on a Google Alert-Celiac, I headed for my local HyVee. They had all three choices of the pizza. I loaded four pizzas into my cart - fixed a pepperoni one for dinner, and with a bottle of the new Busch Red Bridge gluten free beer, I was in heaven! Cannot thank you enough for a pizza that a celiac can enjoy - it is wonderful!! My husband is not a celiac, but after trying my pizza, he decided we need buy only one kind of frozen pizza from now on.
|
|
Again, thank you, thank you.
Karen
Laurie, Missouri
|
Thank you Van. I love the new pizza. The first one I had I made the mistake of adding extra cheese. I quickly learned it does not need extra cheese. I am currently on the Atkins diet (kind of) and this is a great substitute for the pizza I'm not suppose to have. I feel so left out when I can't have bread. Thank you for your time & pizza.
|
|
Respectfully,
Jill
Osage, Iowa
|
Thank God we don't have any gluten problems. I work for Digestive and Liver Disease Consultants so I know how these people suffer. However, if I was restricted, what a wonderful product.
We tried your pizza for the first time this weekend after hearing about it a long time on your morning program. Kacey (4 years old) and I listen to you and Bonnie every morning on the way to Des Moines Christian and my work about every morning. (Okay - sometimes Kacey insists on his kids music every now and then. He's quite the singer.) Anyway your pizza was a big hit. Kacey is sitting watching TV eating his pizza and said "Mom - this is really, really good pizza!" Later on "I need to have another piece". He is usually not a two piece pizza guy. We did not cut the pizza in a third - just regular slices.
Anyway - good job - it is very good!
|
|
Internet
|
Just want to let you know how much I enjoyed the cheese crust pizza. Have been on Atkins diet for over 2 years and had not ever found a pizza replacement that had the flavor or consistency that yours does. It's a new product at our local HyVee (Clarinda, IA) and will be one of my favorites!
|
|
Thanks
Joyce
Clarinda, IA
|
WOW!!! We just finished one and is it ever great. LOVE YOUR PIZZA, THANK YOU FOR INVENTING IT!!!
|
|
Blessings,
Jim & Teddy
Internet
|
Just wanted to let you know that we tried your pizza tonight and my husband and myself really enjoyed it. I purchased it at the HyVee on 96th and Q in Omaha, NE.
|
|
Good eating,
Corky and Harlene
Nebraska
|
| I just wanted to take a minute to say thank you for inventing the pizza you make. I have a 10 year old daughter who has just been diagnosed with Celiac Disease. Things have been very rough and trying for me and her as well. I have been changing her foods and have not been able to get her to eat much because she doesn't like the foods she has to eat now. But one day I bought one of your pizza's and cooked it for her. She ate the WHOLE thing. She loved it, asked me to start buying that for her for one of her meals each week. I was very satisfied to see her finally eat something but surprised to see her eat all of it. So THANK YOU very much for your cleverness. |
| |
Thanks again,
Christine
Internet
|
Wow! If only I had thought of your cheese crust. Since having to go gluten free some years ago, I too have missed pizza most! Today, a day off from work I was shopping at Hy-Vee on Saddle Creek and Center in Omaha, Nebraska for supper and dropped by the healthy foods frozen section and found your wonderful sausage pizza. THIS IS THE PIZZA OF MY DREAMS. I HAVE LOOKED FOR THIS PIZZA FOR THE PAST 5 YEARS. Thank you, thank you, thank you, a gluten free pizza that really tastes as good as my distant memory of pizza.
Thanks again |
| |
Excellent,
Cathy
Omaha, Nebraska
|
| I have a gluten allergy and haven't had such amazing pizza in ages!! I just wanted to thank and compliment you on the pizza.Christine |
|
Thanks again & best wishes!
Internet
|
Whether we eat them as slices or roll them up to dip in Ranch, we love your pizzas!! I have issues with wheat, so this is good for me. My husband just loves the way they taste. We really like the sausage ones, but they are running out fast at our local Hy-Vee. Hope they keep selling in nearby stores.
|
|
Shannah
Iowa City
|
I tried your pizza for the first time last night. I don't have gluten problems or any dietary special needs, I simply heard about your pizza on the Van and Bonnie show, and was curious. After trying it, I find your pizza is the best frozen pizza I've ever eaten and it was delicious indeed. (I'm glad I bought two of them) I will certainly be buying more of these pizzas in the future.
Good Luck with this venture, and I hope it becomes a nationwide hit for you.
|
|
Patti
Belle Plaine, IA
|
I’ve been recently diagnosed with Celiac Sprue and your pizza brand is a great answer to my Friday night woes of watching my family eat pizza and me rice cakes. What once was a full family tradition every Friday night, turned around once I was diagnosed with this as I couldn’t eat regular pizza like most know it now anymore, family could but not me.
Weeks ago, our local Fort Dodge HyVee was promoting your pizza and giving samples, I stopped in my tracks saying 'really'? The best part was that it was so large and the same price, as if I had bought a smaller nationally known gluten free pizza. They already knew I had celiac and were glad to see someone get so excited about it. Hands down it was good with a nice blend of cheese. The pepperoni and sausage offer a nice variety too. Hope to see a mushroom or veggie version as well down the road.
Keep me up to date on future products and when our Fort Dodge Celiac Sprue chapter gets going Van, can you come up and talk to our group? We would love to hear about your experiences.
|
|
Sincerely,
Meg
Fort Dodge, IA
|
| I was able to find one of your pepperoni cheese crust pizzas and was pleasantly surprised! I have no clue how you were able to accomplish the crust, but thank you! I am anxious to try the others. What a brilliant and healthy idea. |
|
Patricia
Iowa
Internet
|
| I live in Boise, ID and was recently back in Iowa to visit family in Marshalltown. I tried your pizza and loved it. I have celiac disease and have not had a really good pizza in years. Thank you so much for making it possible to go into a store and purchase a really good pizza. |
|
Thanks for a great product!
Julie
Idaho
|
Dear Mr. Harden - I was very sorry to hear about your injury. You sure have made a positive out of a negative! I thank you for that.
This morning in my local paper (Ithaca Journal, Ithaca, NY), I read about your revolutionary new pizza! I was shocked and terribly dismayed to not read one thing about the advantages of your new product on the world of diabetes. I am a type 2 diabetic and I have all but given up eating pizza. YOU HAVE CHANGED THAT! I then wrote to Mr. Elbert the articles author. He kindly and quickly wrote me back and included the complete article and your email.
Diabetes is one of the (if not THE) fastest growing conditions in our country! I don't know the exact statistics, but I certainly am bombarded with them in the media. Someone DESPERATELY needs to market this pizza to the diabetic population! Please Please Please think about this.....it's incredible! And if the product ever gets near the east coast, I will make a bee-line for the grocery store!
THANK YOU! for perhaps changing the lives of millions of people.
|
|
Colleen
New York
|
| This is the best food invention someone has come up with in years. Keep them a comin'!! |
|
Leslie
Internet
|
| Thanks - the pizza was delicious - my husband is the one who needs gluten free but I also enjoyed the pizza very much. Thanks! |
|
Judith
Internet
|
Dear Mr. Harden,
Thanks to the folks @ Hy-Vee Corporate, the St. Joseph, MO store got your pizza in the frozen food section 2 weeks ago. I purchased the Sausage Pizza and my wife and I tried it during the Super Bowl yesterday evening, and it was EXCELLENT!!! Going to Hy-Vee after work to get another one after work today!
|
|
Brooke
Missouri
|
| Your cheese crust pepperoni pizza is great. I had first heard of cheese crust pizza 6 weeks ago on a diabetic internet forum. I too missed it the most from my diet. I was greatly surprised to find your pizza in Hy-Vee of all places tonight. Congratulations on a great product. |
|
Angie
Internet
|
| A note to let you know we tried your cheese pizza for the first time. It was very tasty. We added fresh mushrooms, black olives, green onions, tomato, parmesan and colby jack cheese. We followed your cooking instructions and waited patiently for 5 minutes before indulging. It was probably one of my favorite tasting pizza. Thank you for putting it on the market. My husband and I enjoyed the story on the package. We just had to let you know how much we enjoyed your "crustless pizza". |
|
Thanks to you!!
Jeff
Internet
|
Hi, I just bought and ATE the WHOLE pizza by myself! I have Celiac Sprue and have not had a REAL pizza for 4 years. It was my favorite food, except for choclate! I may regret eating that much, but the taste was AMAZING!!! I tasted very rich and there was some sort of flavor that hit the back of my tongue and made it perfect!! The other gluten free pizzas had crusts that were "chalky" or "pasty". Our Hy-Vee here in Cedar Rapids only had the pepperoni, so I have to get the other 2. Are you planning to make a supreme, or meat lovers? I think those would be great and could still be gluten free. There are so few products that taste good and are gluten free, I am amazed at yours.
|
|
Jane
Cedar Rapids, IA
|
HELLO, We just had to let you know hoe much we all enjoyed your cheese based crust pizza. My husband has celiacs and can't eat wheat. He has tried so many wheat free pizzas and they were so bad. Last night He tried yours and loved it. We all tried it and it was wonderful. He was so happy to find one that he really enjoys. We go to a Celiacs support group and we will let everyone know how great your pizza is. We are always talking about new items good and bad and we will let them how great you cheese based crust pizza is.
|
|
Thanks so much.
Shelly
|
Hi Van, I just wanted to say I love your Cheese Crust Pizzas. This would be especially good for when my husband and I go to Florida for five weeks. My husband has pizza often each week but because I have Celiac Disease, I usually have to do without. Most frozen pizza's are horrible! I am hoping by the time we go to St. Petersburg, Florida in September that I will be able to get some of your pizzas to see me through till I come back home. Please add me to your email list and notify me of new products and outlets for buying them across the country.
|
|
Sincerely,
Gloria
Bettendorf, Iowa
|
Van, I just wanted to say a great big “THANK YOU” for the cheese crust pizza. I was diagnosed with Celiac Disease in the summer of 2006 and have really struggled with food since that time. I have tried several different kinds of pizza, trying to find one that was worth the money. I paid $4.99 on a 5 inch pizza that I wouldn’t buy again; I paid $5.69 on a 8 inch pizza that was ok but not terrific. Needless to say, I was very leery about your pizza. In addition to Celiac Disease I also have difficulty with dairy products so that was an additional concern for me. At the recommendation of my sister, I tried your pizza a couple of days ago. It was terrific! Both my husband and I really enjoyed it. I just wanted to personally thank you – you have made what was a very bland diet much more enjoyable.
|
|
Thank you again!
Maggie
Knoxville, IA
|
| We live in Davenport, Iowa we just tried the Pizza and will buy it again. Thank you! We bought it at Hy-Vee on Locust Street. |
|
No Name
Internet
|
We just tried our first pizza and loved it. Surprised at how filling it was, and that my wife and I still had a piece left between the two of us at the end of the meal. Truly unique experience and will tell others. Thanks for going the extra mile to develop this recipe.
|
|
Bob
Internet
|
| Hi Van, Love your pizza and so do my co-workers. We recently discussed how much we loved your Pizza and decided to have Van's Pizza at work. Unfortunately for us we have no oven to cook the Pizza in and had only a Microwave. Altho disappointed we decided to write you to ask about the revolving pizza cookers and if Van's Pizza will cook on these? We hope so....it is our only alternative!!
2nd email - We used it (microwave) and it worked like a charm!! The Pizza cooked the full amount of time and we let it sit as instructed. It was just as good as if we had used a regular oven. Would this qualify us for the unofficial Van Harden Pizza Research and Development team? Love the pizza!!!
|
|
Thanks,
George, Suzie and Tim
|
| I recently went to pick up a few things at Hy-Vee in Altoona and saw your Cheese Crust pizza, of course I had to try it. (grrrrrrrrrrrrrrrrrrreeeeeeeeeeeeaaaaaaaaaaaaaaaatttttttttttt. |
|
Lisa
Internet
|
VAN!!!!!!!!! OMG I am pregnant with my first child, and I've never been to excited in my life. You however have made my life that much better, you see I LOVE cheese. I don't know how I can thank you other than eating your amazing creation religiously. Thank you thank you thank you! Peace...Love...Happiness
|
|
Anna
Internet
|
Van and Stuart, we had an informal get together last night at our home and decided we would serve pizza. I told my wife I would go to HyVee and get some Van Harden pizzas which she thought was a great idea. I ran to the 35th Street HyVee in WDM and to my dismay discovered they did not carry it. I told the Asst. Mgr they were making a big mistake and he agreed and said his manager was the only one in the area he knew of not carrying the product.
I then went to 19th and Railroad and bought a number of them. We brought them home and began cooking them up and they were disappearing as fast as I could cook them. Everyone raved and was amazed at how good they tasted. I think we created some new customers! Anyway, it's a wonderful product and should do real well in the market place if people get the word.
You fellows have a safe and warm weekend.
|
|
Dave
Des Moines, IA
|
I have tried the pizza and love it. If no one would have told me that the pizza I was eating was not a flour crust I would have never known the difference. This is something that I think everyone should try. Goes back to the old saying "Try It, You Will Like It!"
|
|
Bill J
Des Moines, IA
|
I THINK I LOVE YOU!!!!
I have been low-carbing for a while and tried and tried to come up with something similar to this. You have done it!!! SUCCESS!!! My 14 year old even loved it and advised me that this tasted way better than my other numerous attempt to create a crustless pizza. THANK YOU, THANK YOU, THANK YOU!!
|
|
Virginia
Internet
|
Hi Van - I know I told you over the phone, but I would like to stress HOW GOOD YOUR PIZZA IS!!!! It's great! I bought two cheese and pepperoni . . . mmmmmmmmmmmmmmmm
Very good! I'm sure I'll enjoy the all cheese too. Very interesting that it comes with it's own pan.
Great idea! Great taste!
|
|
Thank you!!!!!
Kitty
Des Moines
|
Hey Van, I wanted to tell you that I had tried your pizza..I absolutely love it. I actually have Celiac Sprue so I am restricted to a gluten free diet. I have made my own crust from rice flour etc. The outer crust wasn't bad but everything else mushy..yuck! I do like your pizza & feel like I am eating a normal pizza. I guess I am!! My family likes is also. One question I have is: do you expect to make a personal pizza, for 1 person? It would be great for lunches or small meals rather than making a big pizza & refrigerating it. Anyway thanks for some normallacy in life!!
|
|
Dana
Iowa
|
| Love your pizza..... I won't eat any other pizza but yours! |
|
Steve
Des Moines
|
| OK... many people on the website I go to - www.lowcarbfriends.com - are bragging about this pizza - can I find this anywhere in TX? Thanks! |
|
Eileen
Texas
|
Editor's Note - Now available!!! Order online thru this website!
|
I just want to say thank you for inventing a pizza with no crust. For those on a low carb diet, it isn't worth it to go out and order a large pizza! Finally I can eat pizza without the starchy crust to go along!
|
|
Diana
Internet response
|
| I have gluten intolerance meaning I have tried some really horrible tasting gluten free crusts. YUCH! I tried your mild Italian Sausage tonight and was quite pleased with the flavor! Thank You very much for coming up with one of the things I missed the most - PIZZA! |
|
Diana
Wellsburg, Iowa
|
My husband and I are on the Atkins diet, and we just finished eating our first cheese crust pizza. All we can say is if you stop making this pizza, our spirits will be flat as a bread crust. We just LOVED every flavorful bite! Thank you for inventing something so wonderful that will fit into our lifestyle. This has now officially become a regular item in our weekly repertoire of low carb entrees. Hopefully you will go national with this; everyone who eats low carb needs to experience this mouth-watering masterpiece.
|
|
Thank you, thank you!
Sincerely,
Tracy
West Des Moines
|
